DEFINITION

Bags, pouches, sachets, wraps, etc., made of easily yielding materials such as film, foil, or paper sheeting, which when filled and sealed, acquires pliable shape.

ADVANTAGES

1. Lower packaging volume and weight that is good for logistics and for product transport from store to home.
2. Good shelf visibility due to high gloss.
3. Over laminating or direct printing on non ink absorbing films.
4. High product visibility, especially for food packaging.
5. Longer life and protection against external contamination (for example, reduced oxygen via vacuum, aluminium or plastic compound barrier layers).
6. Flexible packaging is used in a number of different applications.:
   
   Frozen Foods:
   (vegetables, meats), Juices, Snacks, Chips, Macaroni, Rice, Coffee, Detergents, Tissue Paper, Pharmaceutical Products.